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Here’s what some of our customers are saying…

  • Farm to Forks delivered amazing, fresh and imaginative dishes to our Volunteer Appreciation lunch.  Along with a lovely table set up, there were ample options for everyone, from vegan to carnivore. There was more than enough food - always a relief to not run out - and our volunteers were happy with the event.  It also helped that set up, serving and clean up was done by really nice people, and that we were able to support a local business. Our event was a success entirely due to the food from Farm to Forks!

    Ellen Adams
    Vice President, Plymouth Aero Club, September 2016
  • Farms to Forks managed the near impossible at our son’s graduation party: They pleased the palates of teenagers on up through great-grandparents alike! Their turkey tips with tzatziki sauce, rocket salads, and fruit pizzas were the best. The one question my husband and I always ask after hiring local businesses for family events is, “Would we use them again?” With Farm to Forks, the answer was easy. “Yes, we would, again and again!” They have our highest recommendation.

    Erin Hennessey
    Graduation Party Plymouth, July 2016
  • You guys did an amazing job and the food was outstanding! I will make a point to make sure to include your info for our guests who attended this event. Again, thanks on behalf of all of Plymothians from the Plymouth 400

    Mary Shields
    Plymouth 400, August 2016
  • "Had our friends at Farms To Forks cater our most recent New Employee Lunch at Flexo Concepts. Great service, even better food! Definitely consider them for your next event."

    Greg Howell
    President Flexo Concepts, Corporate Catering