- YOU MUST Order at Orders@farmstoforks.net or by calling and texting Quinn at 617 710 0908 by 5pm Wednesday!!
- Pick Up available Thursday at the Plymouth Farmers Market, Friday at the Mayflower Brewery from 5 pm to 8pm or Saturday @ noon at Pioppi's in the Benny's Plaza.
- Prepayment Required
Rosemary infused smashed red potatoes, tarragon and sweet onion corn, Weatherlow Farms ground beef with a savory allspice gravy.
Available Half Pan (Serving 6 to 10) $25 Full Pan (Serving 12 to 20) $50
Prosciutto & Organic Green Salad:
Skinny Dip Farms salad mix, surrounded with proscuitto laces, mixed with kalamata olives, white onion slices, feta cheese crumbles and dried apricots. $9 per person
Veggie and Ham Quiche:
Asparagus tips, white onion, parsley, watercress, white potato, green onion, parmesan, Monterey Jack and cheddar cheeses. Med 11'' pie 1.5" high $18 Large is 11" pie 2 to 2.5" tall $24
Tarragon and Prosciutto Quiche:
Fresh tarragon,asparagus tips, parsley, diced prosciutto, green onion, parmesan, Monterey Jack and cheddar cheeses. Med 11'' pie 1.5" high $18 Large is 11" pie 2 to 2.5" tall $24
Crustless Coconut Cream Pie:
Coconut (including organic), nutmeg, Coco Lopez, eggs, vanilla with chocolate sauce drizzle. Med 11'' pie 1.5" high $15 Large is 11" pie 2 to 2.5" tall $22